How to Make Perfect Traditional Mojito

Delicious, fresh and tasty.

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Traditional Mojito You are not going to find a mojito like this at a bar. It takes too long to make. MORE+ LESS These are the best mojito recipes from food bloggers. You can have Traditional Mojito using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Traditional Mojito

  1. You need 4 oz of seltzer water.
  2. You need 2 T of mint leaves.
  3. It's 2 oz of light rum.
  4. Prepare 2 oz of fresh lime juice.
  5. You need 2 oz of simple syrup (see recipe).
  6. Prepare 1 of ea mint sprig.
  7. It's 1 of ea lime wedge.
  8. Prepare 1.5 C of ice cubes.

Mojitos are an exclusively warm-weather drink, right? This "Christmas" version uses all the traditional mojito ingredients, with the. The Mojito is a traditional Cuban drink, known to Americans as a favorite of Ernest Hemingway. Mojito from the Wikibooks Bartending Guide—original source of recipe, licensed under the GNU Free Documentation License.

Traditional Mojito step by step

  1. In a shaker, combine mint leaves and 1 C of ice and lightly muddle the mint leaves..
  2. Add rum, lime juice and simple syrup. Cover and shake thoroughly. Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes.
  3. Add seltzer water and stir gently to combine..
  4. Pour into a glass with the remaining ice and garnish with the lime wedge and mint sprig. Serve and enjoy!.

A traditional Mojito is good but changing the recipe up by adding fresh fruit turns a Mojito into Just about any fruit can be used to turn a traditional Mojito into a fruity summer Mojito recipe. Try a refreshing, non-alcoholic mojito cocktail recipe that skips the usual rum to create a booze-free blend for parties. A small project I started when I was bored. We've got recipes for the classic mojito cocktail, as well as variations like strawberry mojito. Photo "Traditional mojito" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.