Spicy Pineapple Mojito. Add lime juice, lime wedge and mint leaves to glass. Transform your favorite Mojito cocktail by adding a little pineapple into the mix. This easy, fruity Pineapple Mojito recipe is a perfect summer drink.
Enrique makes a mojito version of it, using a.
This Pineapple Mojito is a tropical spin on the classic mojito.
Made with homemade pineapple rum and fresh pineapple, its bold flavor makes it a delightful cocktail for summer.
You can cook Spicy Pineapple Mojito using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy Pineapple Mojito
- You need of tequila white/ gold.
- Prepare of jalapeno.
- It's of Fresh pineapple chunks.
- It's of Fresh cherries.
- It's of lime juice.
- It's of Lime to garnish.
- Prepare of Mint.
- You need of Mojito mix.
For our hang, I blended up a spicy pineapple mojito green juice with a chipotle salt rim to refuel post-Pilates (and, um, YES: you can put booze in this if you're in that kind of mood). Spicy Pineapple Jalapeno Mezcalita - A refreshing cocktail made with Mezcal, pineapple Pineapple Ginger Mojitos with Spiced Rum - a sweet and spicy twist on the classic mojito cocktail. It's your classic mojito powered by pineapple and played up a bit more with a hint of ginger and chili. Pineapple and ginger don't always come to mind as a flavor combo, but the sweet, sour, and spicy.
Spicy Pineapple Mojito instructions
- Slice cayenne and jalapeno peppers. Add to tequila and shake. Set aside..
- Add lime juice, lime wedge and mint leaves to glass. Muddle..
- Lastly, add crushed ice, jalapeno tequila, and fill remainder with mojito mix. Garnish with fresh pineapple, cherries, and jalapeno slices..
Pineapple Ginger Mojitos with fresh pineapple juice, lime and spiced rum make a refreshing summer cocktail. A sweet and spicy twist on the classic mojito! I love how beautiful this cocktail looks. Today is National Mojito Day so of course we're celebrating appropriately with this stunner! Since we've really been feeling that sweet/spicy combo of pineapple and habanero these days, we gave.
