Recipe: Delicious Mojito Shrimp Tacos

Mojito Shrimp Tacos.

You can cook Mojito Shrimp Tacos using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mojito Shrimp Tacos

1. Prepare of Shrimp; thawed (if using frozen), peeled, and deveined.
2. Prepare of Green Pepper; sliced.
3. You need of Red Onion; sliced.
4. You need of Lime.
5. It's of Tequila.
6. Prepare of Olive Oil.
7. It's of Salt, Pepper, Mint.
8. Prepare of Small Flour Tortillas.

Mojito Shrimp Tacos step by step

1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high..
2. Sauté until onions become translucent. Place onions and peppers aside..
3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended..
4. Add shrimp to pan. Cook until a red color starts to appear..
5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat..
6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge..
7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!.