Mojito shrimp. Turn shrimp over, baste again, and close lid. Transfer shrimp to a platter, drizzle with lime juice, and garnish with mint sprigs. Remove shrimp from marinade and discard marinade.
An easy mojito marinade of mint, rum and lime flavors the shrimp in just a few minutes.
Grill or broil and you'll have a fabulously delicious Cuban cocktail-inspired seafood dinner!
Sure, you can drink all those yummy ingredients, but try them on shrimp.
You can cook Mojito shrimp using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mojito shrimp
- It's 1/4 cup of white rum.
- Prepare 1/4 cup of mint leaves, coarsely chopped.
- It's 1/4 cup of lime juice.
- It's 2 tbsp of olive oil.
- Prepare 1 tbsp of sugar.
- It's of zest of 2 limes.
- It's 1.5 tsp of salt.
- You need 1 lb of shrimp.
- Prepare of cilantro, diced.
Why I like this shrimp recipe. This recipe uses ingredients that are easy to find, plus it's quick to assemble and cook which is just what you want when you want to invite some folks to dinner - Sammy Hagar style. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes!
Mojito shrimp instructions
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt.
- Add shrimp, coat with mixture, and let stand for 10 minutes.
- Skewer shrimp and grill or boil until bright pink and sizzling.
Once cooked, remove from grill and serve immediately. **Note: For a fun way to serve your shrimp, make an additional batch of the marinade and toss with half a bag of shredded cole slaw mix. Layer slaw into bottom of martini glass and top with grilled mojito. Mojito Grilled Shrimp By Mike Lang. Prepare the shrimp by peeling the shell. For presentation purposes, I like to.
