Jamun mojito. Jamun Mojito 🍹 Summer is going to stay for some time and its going to be so so hot! What can be a better option than to feed your thirsty souls some. Check out this amazing jamun mojito mocktail recipe on Cookpad - https Jamun Kala Khatta
Jamun (also called Jambul, Java Plum in English and botanically accepted as Syzygium Cumini) is native to India and indigenous part of Jamun fruit has astringent flavor, sweet and slightly sour taste.
Nane yaprakları, esmer şeker ve lime dilimlerinin tahta bir tokmak yardımıyla iyice ezilmesi Mojito Tarifi Nasıl Yapılır?
Kokteyl yapmakla aranız çok iyi değilse bile kendinize kolayca mojito hazırlayabilirsiniz.
You can have Jamun mojito using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Jamun mojito
- You need Some of Fresh jamun Desseded.
- It's to taste of Sugar.
- Prepare to taste of Chaat masala.
- It's to taste of Black sault, lemon juice, salt.
- Prepare Few of Ice cubes.
- It's leaves of Holy Basil.
- You need 1 of Soda.
Kolay bir şekilde tek servislik Mojito Tarifi veriyoruz. Tek yapmanız püf noktalarına dikkat etmek. Mojito , Soğuk Alkollü İçecekler ve binlerce resimli yemek tarifleri Mojito Nasıl Yapılır? *Esmer şekeri bardağa aktarın. Taze nane ve lime suyunu ekleyip, küçük bir tahta kaşık.
Jamun mojito instructions
- In a blender jar add deseeded fresh jamun (keep some for garnishing).
- Then add sugar, chaat masala, black salt, salt, lemon juice, and blend to a smooth puree..
- Take 2 glass, put some ice cubes, jamun puree, holy basil leaves and soda and mix well..
- Add leftovers fresh jamun on top and serve..
Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball. Es Mojito Cocok untuk jualan enak lainnya. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is one of India's most popular sweet.
