Recipe: Tasty Jamun Mojito Mocktail

Jamun Mojito Mocktail.

You can cook Jamun Mojito Mocktail using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jamun Mojito Mocktail

1. Prepare of For Jamun Syrup.
2. You need 1/2 cup of Deseeded Jamun.
3. Prepare 1/2 cup of Granulated sugar.
4. Prepare 1/2 tsp of Lemon juice.
5. You need 100 ml of Water.
6. You need of For each Mocktail.
7. Prepare 4 of tbsp- Jamun Syrup.
8. Prepare 10 of Mint leaves.
9. Prepare A few of Lemon slices.
10. Prepare 90 ml of Water.
11. You need 110 ml of Club Soda.

Jamun Mojito Mocktail instructions

1. To make the syrup add deseeded Jamun, sugar, water and lemon juice in a saucepan..
2. Cook over low heat until sugar melts and jamun pulp softens. Remove from the heat and keep aside to cool completely before making the mocktail..
3. In a glass or serving jar add 4 tbsp of Jamun syrup, allow the pulps to come in while adding the syrup..
4. Add mint leaves, muddle the leaves lightly by using a muddler. Next to add a few ice cubes, water, lemon slices and club soda..
5. Stir gently, garnish with mint leaves, and serve the mocktail immediately..