Recipe: Delicious Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients

Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients.

You can have Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients

1. It's of For the pineapple coconut sorbet:.
2. It's 1 cup of (I used about 11/2 cups of chopped pineapple) fresh pineapple juice.
3. You need 1/2 cup of fresh coconut meat (the white part removed from coconuts that are still green).
4. Prepare 1 tbsp of sugar (optional).
5. Prepare of For the mocktail:.
6. You need 1-2 scoops of pineapple coconut sorbet.
7. It's 1 1/2 cups of fresh coconut water, chilled.
8. Prepare 12-14 of fresh mint leaves.
9. Prepare 1 tsp of sugar (optional).
10. It's 1 tbsp of lime or lemon juice.
11. Prepare of For serving:.
12. You need 2 of tall or Collins glasses.
13. Prepare sprigs of mint.
14. Prepare of fresh pineapple wedges.
15. Prepare 2 of pineapple leaves (optional).

Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients instructions

1. Preparation of the pineapple coconut sorbet: Strain the fresh pineapple juice to remove any fibers. Add the juice and coconut meat into a blender..
2. Add sugar only if the pineapple juice is not sweet. Process till you get a smooth thick mixture..
3. Pour this mixture into a small container and freeze for 2-3 hours..
4. Preparation of the cocktail:.
5. Add the coconut water, lemon or lime juice and mint into the blender. Add sugar only if the coconut water is not sweet..
6. Process till the mint is finely chopped. Divide this liquid between 2 glasses. Add some crushed ice if you want the drink really cold..
7. Add 1-2 scoops of the pineapple coconut sorbet. Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately..
8. Tip:.
9. Add coconut cream instead of coconut meat if you wish..