Shiso Mojito / Japanese Mint Herb. Mix gently and decorate fresh Shiso leaf, now time for drink!. Shiso is a Japanese herb that is related to the mint family. A staple of Asian cuisine for centuries, shiso is a Japanese herb that is related to the mint family.
Shiso is considered one of Japan's seven main flavorings, which The shiso plant is now cultivated throughout Southeast Asia and is used extensively in Japanese, Vietnamese and Korean cuisines.
Shiso is a member of the mint family like basil and the flavor of basil is one of the flavor notes that will.
Shiso is dubbed Japanese mint because it belongs to the mint family, but flavor-wise, you might want to consider it as Japanese basil or coriander with a hint of mint.
You can have Shiso Mojito / Japanese Mint Herb using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Shiso Mojito / Japanese Mint Herb
- You need 45 ml of Shiso liquor.
- Prepare 1 piece of Shiso leaf.
- It's 150 ml of Club soda.
It has distinct "biting" smell a little bit like onions or horse radish, with herb-like aroma similar to coriander and peppermint. Featuring the shiso herb that's common in Japanese food, the recipe includes rum and tart lime. A fresh, new twist on the popular rum Mojito, this cocktail recipe feature the shiso herb and yuzu or key lime juice. Shiso is a Japanese herb with a unique flavor: hints of citrus, mint, basil, anise, and coriander are all incorporated into its tiny leaves, which can be red or green.
Shiso Mojito / Japanese Mint Herb instructions
- Fill with crushed ice in glass, add 45ml of Shiso liquor and fill up club soda..
- Mix gently and decorate fresh Shiso leaf, now time for drink !.
And throughout Japan, shiso is given the same treatment as a mint or basil chiffonade on top of various donburi, noodles, and tofu. However, the subtle, spiky-leaved herb is being utilized in unconventional ways in New York's dining scene. At a number of Japanese cocktail bars, like Katana. Plants make me relaxed and happy during this tough time. I saved the seeds last year and hopefully.
