Easiest Way to Make Delicious Mojito Lime grilled Salmon & Strawberry Pineapple Pico`

Mojito Lime grilled Salmon & Strawberry Pineapple Pico`. Enjoy the sweet, citrusy and minty taste of mojitos in this flavor-packed grilling salt. Sprinkle on grilled chicken, beef and seafood or use to rim cocktail glasses for mojitos, margaritas, daiquiris and more. Our go-to Grilled Salmon recipe with Garlic Lime Butter.

Cooking salmon on the grill adds incredible smoky tones. Cookpad - Make everyday cooking fun! Mojito Lime grilled Salmon & Strawberry Pineapple Pico`! "yummy freshness with a hint of spice!" @allthecooks · This Corn Tomato Avocado Salad is summer in a bowl! You can cook Mojito Lime grilled Salmon & Strawberry Pineapple Pico` using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mojito Lime grilled Salmon & Strawberry Pineapple Pico`

1. You need 1 of Salmon.
2. It's 1 of limes to garnish.
3. Prepare of Mojito.
4. Prepare 1 envelope of McCormick mojito lime seasoning.
5. You need 4 tbsp of olive oil.
6. It's 1 tsp of vinegar.
7. Prepare 1 tbsp of parsley flakes.
8. It's 1/2 tsp of dried anchor powder.
9. It's 1 of squeeze of lime juice.
10. You need 1 tbsp of water.
11. It's of pico de gallo.
12. It's 1/2 cup of diced strawberries.
13. You need 1/3 cup of diced pineapple.
14. Prepare 1 of tomato diced.
15. It's 1/4 of diced purple onion.
16. Prepare 1/2 bunch of chopped cilantro.
17. You need 1/3 cup of diced cucumber.
18. Prepare 1/2 of diced jalapeno.
19. It's 1 tsp of garlic salt.
20. Prepare 1 tsp of tajin fruit seasoning.
21. Prepare 1/2 of lime squeezed.

The perfect side dish with anything you're grilling, or double the portion as a main dish. I know I am late and I know this has been on the market for a while but this was my first time using the George Foreman grill! Turn the skewers over and baste with the reserved marinade. Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper.

Mojito Lime grilled Salmon & Strawberry Pineapple Pico` instructions

1. chop all ingredients for pico de gallo taste for seasoning set aside..
2. make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired..
3. heat stove top grill on med high heat spray generously with cooking spray.
4. grill salmon about 4-5minutes per side..
5. now plate as desired! enjoy...

Baste with butter and cook until fish flakes easily at the touch of a fork. Grilling is one of the healthiest ways to cook salmon, as it doesn't require much extra fat. To prepare lime slaw, combine mayonnaise, mint and lime juice with cabbage. Use a spoon or knife to spread chili-lime mixture over salmon. For more flavor, spread mixture over the flesh-side of the salmon, allowing it to sit while heating the grill.